Nutrition, functional and sensory properties of foods

Sonraí bibleagrafaíochta
Rannpháirtithe:	Ho, Chi-Tang (Eagarthóir), Mussinan, Cynthia (Eagarthóir), Shahidi, Fereidoon (Eagarthóir), Contis, Ellene Tratras (Eagarthóir)
Formáid:	LEABHAR
Teanga:	Béarla
Foilsithe / Cruthaithe:	Cambridge,United Kingdom The Royal Society of Chemistry [2013]
Ábhair:	Food > Nutrition. Functional foods. Food > Sensory evaluation.