Nutrition, functional and sensory properties of foods

Nutrition, functional and sensory properties of foods

Bibliographic Details
Other Authors: Ho, Chi-Tang (Editor), Mussinan, Cynthia (Editor), Shahidi, Fereidoon (Editor), Contis, Ellene Tratras (Editor)
Format: Book
Language:English
Published: Cambridge,United Kingdom The Royal Society of Chemistry [2013]
Subjects:
Food > Nutrition.
Functional foods.
Food > Sensory evaluation.