Nutrition, functional and sensory properties of foods

Podrobná bibliografie
Další autoři:	Ho, Chi-Tang (Editor), Mussinan, Cynthia (Editor), Shahidi, Fereidoon (Editor), Contis, Ellene Tratras (Editor)
Médium:	Kniha
Jazyk:	English
Vydáno:	Cambridge,United Kingdom The Royal Society of Chemistry [2013]
Témata:	Food > Nutrition. Functional foods. Food > Sensory evaluation.