Vegetable oils in food technology composition, properties and uses
| Diğer Yazarlar: | |
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| Materyal Türü: | Electronic Resource |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Hoboken
Wiley-Blackwell
c2011.
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| Edisyon: | 2nd ed. |
| Konular: | |
| Online Erişim: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |