Vegetable oils in food technology composition, properties and uses
| その他の著者: | |
|---|---|
| フォーマット: | Electronic Resource |
| 言語: | English |
| 出版事項: |
Hoboken
Wiley-Blackwell
c2011.
|
| 版: | 2nd ed. |
| 主題: | |
| オンライン･アクセス: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |