Vegetable oils in food technology composition, properties and uses
| अन्य लेखक: | |
|---|---|
| स्वरूप: | Electronic Resource |
| भाषा: | English |
| प्रकाशित: |
Hoboken
Wiley-Blackwell
c2011.
|
| संस्करण: | 2nd ed. |
| विषय: | |
| ऑनलाइन पहुंच: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |