Vegetable oils in food technology composition, properties and uses
| Outros autores: | |
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| Formato: | Electronic Resource |
| Idioma: | English |
| Publicado: |
Hoboken
Wiley-Blackwell
c2011.
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| Edición: | 2nd ed. |
| Subjects: | |
| Acceso en liña: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |