Vegetable oils in food technology composition, properties and uses
| Autres auteurs: | |
|---|---|
| Format: | Electronic Resource |
| Langue: | English |
| Publié: |
Hoboken
Wiley-Blackwell
c2011.
|
| Édition: | 2nd ed. |
| Sujets: | |
| Accès en ligne: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |