Vegetable oils in food technology composition, properties and uses
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| Format: | Electronic Resource |
| Sprache: | English |
| Veröffentlicht: |
Hoboken
Wiley-Blackwell
c2011.
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| Ausgabe: | 2nd ed. |
| Schlagworte: | |
| Online Zugang: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |