Vegetable oils in food technology composition, properties and uses

Bibliographic Details
Other Authors:	Gunstone, Frank D.
Format:	Electronic Resource
Language:	English
Published:	Hoboken Wiley-Blackwell c2011.
Edition:	2nd ed.
Subjects:	Vegetable oils. Food industry and trade. Electronic books.
Online Access:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access