Vegetable oils in food technology composition, properties and uses
| Altri autori: | |
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| Natura: | Electronic Resource |
| Lingua: | English |
| Pubblicazione: |
Hoboken
Wiley-Blackwell
c2011.
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| Edizione: | 2nd ed. |
| Soggetti: | |
| Accesso online: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |