Vegetable oils in food technology composition, properties and uses
| Andere auteurs: | |
|---|---|
| Formaat: | Electronic Resource |
| Taal: | English |
| Gepubliceerd in: |
Hoboken
Wiley-Blackwell
c2011.
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| Editie: | 2nd ed. |
| Onderwerpen: | |
| Online toegang: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |