Vegetable oils in food technology composition, properties and uses
| Другие авторы: | |
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| Формат: | Electronic Resource |
| Язык: | English |
| Опубликовано: |
Hoboken
Wiley-Blackwell
c2011.
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| Редактирование: | 2nd ed. |
| Предметы: | |
| Online-ссылка: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |