Vegetable oils in food technology composition, properties and uses

Detalles Bibliográficos
Otros Autores:	Gunstone, Frank D.
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Hoboken Wiley-Blackwell c2011.
Edición:	2nd ed.
Materias:	Vegetable oils. Food industry and trade. Electronic books.
Acceso en línea:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access