Vegetable oils in food technology composition, properties and uses
| Daljnji autori: | |
|---|---|
| Format: | Electronic Resource |
| Jezik: | English |
| Izdano: |
Hoboken
Wiley-Blackwell
c2011.
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| Izdanje: | 2nd ed. |
| Teme: | |
| Online pristup: | Available for University of the Philippines Diliman via Wiley Online Library. Click here to access |