Manufacturing yogurt and fermented milks

Bibliografski detalji
Daljnji autori:	Chandan, Ramesh C. (Urednik), Kilara, Arun (Urednik)
Format:	Knjiga
Jezik:	English
Izdano:	Chichester, West Sussex Wiley-Blackwell [2013]
Izdanje:	Second edition.
Teme:	Yogurt. Fermented milk. Dairy processing. Food industry and trade.