Molecular biological and immunological techniques and applications for food chemists

Bibliographische Detailangaben
1. Verfasser:	Popping, Bert
Körperschaft:	Wiley Online Library (Online service)
Weitere Verfasser:	Diaz-Amigo, Carmen, Hoenicke, Katrin
Format:	Electronic Resource
Sprache:	Englisch
Veröffentlicht:	Hoboken, N.J. Wiley c2010.
Schlagworte:	Food > Analysis. Molecular biology. Immunoassay. Electronic books.
Online-Zugang:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access