Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

書誌詳細
第一著者:	Wallace, Carol
その他の著者:	Sperber, William H., Mortimore, Sara E.
フォーマット:	Electronic Resource
言語:	English
出版事項:	Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
主題:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
オンライン･アクセス:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access