Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Detalhes bibliográficos
Autor principal: Wallace, Carol
Outros Autores: Sperber, William H., Mortimore, Sara E.
Formato: Electronic Resource
Idioma:English
Publicado em: Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
Assuntos:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
Acesso em linha:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access