Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Opis bibliograficzny
1. autor:	Wallace, Carol
Kolejni autorzy:	Sperber, William H., Mortimore, Sara E.
Format:	Electronic Resource
Język:	English
Wydane:	Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
Hasła przedmiotowe:	Food > Safety measures. Food industry and trade > Quality control. Hazard Analysis and Critical Control Point (Food safety system) Electronic books.
Dostęp online:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access