Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

सभी संस्करण दिखाएं (142)
ग्रंथसूची विवरण
मुख्य लेखक: Wallace, Carol
अन्य लेखक: Sperber, William H., Mortimore, Sara E.
स्वरूप: Electronic Resource
भाषा:English
प्रकाशित: Chichester, West Sussex, U.K., Ames, Iowa Wiley-Blackwell 2011.
विषय:
Food > Safety measures.
Food industry and trade > Quality control.
Hazard Analysis and Critical Control Point (Food safety system)
Electronic books.
ऑनलाइन पहुंच:Available for University of the Philippines Diliman via Wiley Online Library. Click here to access