Food flavour technology

Detalles Bibliográficos
Outros autores:	Taylor, A. J. 1951- (Andrew John), Linforth, Robert S. T.
Formato:	Electronic Resource
Idioma:	inglés
Publicado:	Chichester, U.K., Ames, Iowa Wiley-Blackwell c2010.
Edición:	2nd ed.
Series:	Sheffield food technology 9
Subjects:	Flavor. Flavoring essences. Flavor > Analysis. Electronic books.
Acceso en liña:	Available for University of the Philippines Diliman via Wiley Online Library. Click here to access