Off-premise catering management

Off-premise catering management

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Bibliografski detalji
Glavni autori: Thomas, Chris 1956- (Autor), Hansen, Bill (Autor)
Format: Knjiga
Jezik:English
Izdano: Hoboken, New Jersey John Wiley & Sons [2013]
Izdanje:Third Edition.
Teme:
Caterers and catering > Management > Handbooks, manuals, etc.