Off-premise catering management

Off-premise catering management

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Detalles Bibliográficos
Main Authors: Thomas, Chris 1956- (Author), Hansen, Bill (Author)
Formato: Libro
Idioma:English
Publicado: Hoboken, New Jersey John Wiley & Sons [2013]
Edición:Third Edition.
Subjects:
Caterers and catering > Management > Handbooks, manuals, etc.