Bakery food manufacture and quality water control and effects

Detalles Bibliográficos
Main Authors:	Cauvain, Stanley P. (Author), Young, Linda S. (Author)
Formato:	Libro
Idioma:	English
Publicado:	West Sussex, United Kingdom Wiley-Blackwell 2008.
Edición:	Second edition.
Subjects:	Baked products. Baking > Quality control.