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a r |||| u| |
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110926s2012 njua rb |001 0|eng d |
| 020 |
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|a 9781444330120
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| 035 |
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|a (iLib)UPD-00226704701
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| 040 |
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|a DLC
|d DCHE
|e rda
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| 041 |
0 |
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|a eng
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| 042 |
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|a DMLUC
|
| 090 |
|
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|a QP 147
|b F66 2012
|
| 245 |
0 |
0 |
|a Food oral processing
|b fundamentals of eating and sensory perception
|c edited by Jianshe Chen, Lina Engelen.
|
| 264 |
|
1 |
|a Hoboken, New Jersey
|b Wiley Blackwell
|c 2012.
|
| 300 |
|
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|a xviii, 390 pages.
|b illustrations
|c 25 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Ingestion.
|
| 650 |
|
0 |
|a Drinking (Physiology).
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
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0 |
|a Taste.
|
| 700 |
1 |
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|a Chen, Jianshe
|d 1961-
|e editor.
|
| 700 |
1 |
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|a Engelen, Lina
|e editor.
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| 905 |
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|a FO
|
| 852 |
1 |
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|a UPD
|b DCHE
|h QP 147
|i F66 2012
|
| 942 |
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|a Book
|
