Food oral processing fundamentals of eating and sensory perception

Food oral processing fundamentals of eating and sensory perception

Podrobná bibliografie
Další autoři: Chen, Jianshe 1961- (Editor), Engelen, Lina (Editor)
Médium: Kniha
Jazyk:English
Vydáno: Hoboken, New Jersey Wiley Blackwell 2012.
Témata:
Ingestion.
Drinking (Physiology).
Food habits.
Taste.