Food oral processing fundamentals of eating and sensory perception

Food oral processing fundamentals of eating and sensory perception

Detalhes bibliográficos
Outros Autores: Chen, Jianshe 1961- (Editor), Engelen, Lina (Editor)
Formato: Livro
Idioma:English
Publicado em: Hoboken, New Jersey Wiley Blackwell 2012.
Assuntos:
Ingestion.
Drinking (Physiology).
Food habits.
Taste.