Food oral processing fundamentals of eating and sensory perception

Food oral processing fundamentals of eating and sensory perception

書目詳細資料
其他作者: Chen, Jianshe 1961- (Editor), Engelen, Lina (Editor)
格式: 圖書
語言:English
出版: Hoboken, New Jersey Wiley Blackwell 2012.
主題:
Ingestion.
Drinking (Physiology).
Food habits.
Taste.