Advances in food mycology

Advances in food mycology

Detalhes bibliográficos
Autor Corporativo: International Workshop on Food Mycology (5th : 2003 : Samsø, Denmark)
Outros Autores: Hocking, A.D, Pitt, J.I, Samson, R.A, Thrane, U.
Formato: Livro
Idioma:English
Publicado em: New York Springer c2006.
coleção:Advances in experimental medicine and biology 571.
Assuntos:
Mycoloy > Congress.
Mycotoxins > Congress.
Food > Mycology.