Food process engineering operations

Food process engineering operations

書誌詳細
主要な著者: Saravacos, George D. 1928- (著者), Maroulis, Zacharias B. 1957- (著者)
フォーマット: 図書
言語:English
出版事項: Boca Raton, Florida CRC Press 2011.
シリーズ:Contemporary food engineering
主題:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.