Food process engineering operations

Bibliographic Details
Main Authors:	Saravacos, George D. 1928- (Author), Maroulis, Zacharias B. 1957- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Florida CRC Press 2011.
Series:	Contemporary food engineering
Subjects:	Food industry and trade. Processed foods. Food handling. Agricultural processing.