Food process engineering operations

Food process engineering operations

Dades bibliogràfiques
Autors principals: Saravacos, George D. 1928- (Autor), Maroulis, Zacharias B. 1957- (Autor)
Format: Llibre
Idioma:English
Publicat: Boca Raton, Florida CRC Press 2011.
Col·lecció:Contemporary food engineering
Matèries:
Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.