Influence of desiccation stress on the UV-C inactivation of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young and mature coconut (Cocos nucifera L.) liquid endosperm beverage mixture
This study was conducted to establish the effects of desiccation stress on the Ultra Violet C (UV-C) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in young and mature coconut liquid endosperm beverage mixture. The most acceptable beverage mixture among tha...
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