Influence of desiccation stress on the UV-C inactivation of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young and mature coconut (Cocos nucifera L.) liquid endosperm beverage mixture

Influence of desiccation stress on the UV-C inactivation of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in young and mature coconut (Cocos nucifera L.) liquid endosperm beverage mixture

This study was conducted to establish the effects of desiccation stress on the Ultra Violet C (UV-C) inactivation of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in young and mature coconut liquid endosperm beverage mixture. The most acceptable beverage mixture among tha...

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Bibliographic Details
Main Author: Aguila, Michael Louie C. (Author)
Other Authors: Gabriel, Alonzo Alulod (adviser.)
Resource Type: Thesis
Language:English
Subjects:
Coconut products > Philippines.
Beverages > Microbiology.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2436T LG 993.5 2014 F66 / A38 CHE Archives Section Room-use Only On-Shelf