Dangos 1 - 10 canlyniadau o 22 ar gyfer chwilio 'Gabriel, Alonzo Alulod', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice gan Corook, Mark Lester F.

    Cyhoeddwyd 2014
    Traethawd Ymchwil

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals gan Mejico, Anna Francheska M.

    Cyhoeddwyd 2013
    Traethawd Ymchwil

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce gan Dela Rosa, Marie Jo J.

    Cyhoeddwyd 2013
    Traethawd Ymchwil

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  4. 4

    Utility of mung bean powder as an ingredient in a dry mix beverage gan Macaspac, Krissia Lou S.

    Cyhoeddwyd 2013
    Traethawd Ymchwil

    Utility of mung bean powder as an ingredient in a dry mix beverage
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm gan Estilo, Emil Emmanuel C.

    Cyhoeddwyd 2012
    Traethawd Ymchwil

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study gan Tolosa, Cyrho Penasas

    Cyhoeddwyd 2007
    Traethawd Ymchwil

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems gan Gabriel, Alonzo Alulod

    Cyhoeddwyd 2007
    Traethawd Ymchwil

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  8. 8

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe gan Valera, Ma. Celeste Barbosa

    Cyhoeddwyd 2007
    Traethawd Ymchwil

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate gan Sevilla, Kristine Pajarillo

    Cyhoeddwyd 2006
    Traethawd Ymchwil

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines gan Villaflor, Edwin James Bacalangco

    Cyhoeddwyd 2006
    Traethawd Ymchwil

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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