1 - 10 toradh á dtaispeáint as 22 toradh san iomlán ar an gcuardach 'Gabriel, Alonzo Alulod', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice de réir Corook, Mark Lester F.

    Foilsithe / Cruthaithe 2014
    Tráchtas

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals de réir Mejico, Anna Francheska M.

    Foilsithe / Cruthaithe 2013
    Tráchtas

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Utility of mung bean powder as an ingredient in a dry mix beverage de réir Macaspac, Krissia Lou S.

    Foilsithe / Cruthaithe 2013
    Tráchtas

    Utility of mung bean powder as an ingredient in a dry mix beverage
  4. 4

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce de réir Dela Rosa, Marie Jo J.

    Foilsithe / Cruthaithe 2013
    Tráchtas

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm de réir Estilo, Emil Emmanuel C.

    Foilsithe / Cruthaithe 2012
    Tráchtas

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study de réir Tolosa, Cyrho Penasas

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe de réir Valera, Ma. Celeste Barbosa

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  8. 8

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems de réir Gabriel, Alonzo Alulod

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate de réir Sevilla, Kristine Pajarillo

    Foilsithe / Cruthaithe 2006
    Tráchtas

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines de réir Villaflor, Edwin James Bacalangco

    Foilsithe / Cruthaithe 2006
    Tráchtas

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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