Mostrando 1 - 10 resultados de 22 para a busca 'Gabriel, Alonzo Alulod', tempo de busca: 0.01s Refinar Resultados
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice por Corook, Mark Lester F.

    Publicado em 2014
    Tese

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals por Mejico, Anna Francheska M.

    Publicado em 2013
    Tese

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Utility of mung bean powder as an ingredient in a dry mix beverage por Macaspac, Krissia Lou S.

    Publicado em 2013
    Tese

    Utility of mung bean powder as an ingredient in a dry mix beverage
  4. 4

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce por Dela Rosa, Marie Jo J.

    Publicado em 2013
    Tese

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm por Estilo, Emil Emmanuel C.

    Publicado em 2012
    Tese

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study por Tolosa, Cyrho Penasas

    Publicado em 2007
    Tese

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe por Valera, Ma. Celeste Barbosa

    Publicado em 2007
    Tese

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  8. 8

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems por Gabriel, Alonzo Alulod

    Publicado em 2007
    Tese

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate por Sevilla, Kristine Pajarillo

    Publicado em 2006
    Tese

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines por Villaflor, Edwin James Bacalangco

    Publicado em 2006
    Tese

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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