1 - 10 toradh á dtaispeáint as 22 toradh san iomlán ar an gcuardach 'Gabriel, Alonzo Alulod', am iarratais: 0.02s
Beachtaigh na torthaí
-
1
Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice de réir Corook, Mark Lester F.
Foilsithe / Cruthaithe 2014Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
2
Effects of pagtatawas on the quality of beef and pork offals de réir Mejico, Anna Francheska M.
Foilsithe / Cruthaithe 2013Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
3
Utility of mung bean powder as an ingredient in a dry mix beverage de réir Macaspac, Krissia Lou S.
Foilsithe / Cruthaithe 2013Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
4
Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce de réir Dela Rosa, Marie Jo J.
Foilsithe / Cruthaithe 2013Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
5
Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm de réir Estilo, Emil Emmanuel C.
Foilsithe / Cruthaithe 2012Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
6
Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study de réir Tolosa, Cyrho Penasas
Foilsithe / Cruthaithe 2007Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
7
Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe de réir Valera, Ma. Celeste Barbosa
Foilsithe / Cruthaithe 2007Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
8
Predictive thermal inactivation model of salmonella typhimurium in citrus systems de réir Gabriel, Alonzo Alulod
Foilsithe / Cruthaithe 2007Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
9
Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate de réir Sevilla, Kristine Pajarillo
Foilsithe / Cruthaithe 2006Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading... -
10
Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines de réir Villaflor, Edwin James Bacalangco
Foilsithe / Cruthaithe 2006Gairmuimhir: loading...
Suíomh: loading...Tráchtas loading...
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Microbiology
Processing
Citrus juices
Mathematical model
Coconut products
Fruit juices
Mathematical models
Mung bean
Orange juice
Salmonella typhimurium
Acanthamoeba
Anti-infective agents
Antibacterial agents
Bee products
Beverage
Beverages
Citrus fruits
Coconut
Cookery (Chicken)
Cookery (Snails)
Escherichia coli 0157:H7
Fish
Food preservatives
Grapefruit juice
Lemongrass
Meat
Mussels
Oranges
Oregano
Plant extracts