Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
This study aimed to evaluate the physico-chemical, microbiological, and sensory qualities of minimally processed ready-to-eat (RTE) pomelo (Citrus maxima cv. Magallanes) segments procured from the point-of-sale in selected supermarkets and hypermarkets. The Magallanes segments were sampled from 6 te...
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Resource Type: | Abschlussarbeit |
Sprache: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2014.
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College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-2419T | LG 993.5 2014 F66 / S47 | CHE Archives Section | Room-use Only | On-Shelf |