Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
This study aimed to evaluate the physico-chemical, microbiological, and sensory qualities of minimally processed ready-to-eat (RTE) pomelo (Citrus maxima cv. Magallanes) segments procured from the point-of-sale in selected supermarkets and hypermarkets. The Magallanes segments were sampled from 6 te...
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| Formato: | Thesis |
| Idioma: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2014.
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