Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets

This study aimed to evaluate the physico-chemical, microbiological, and sensory qualities of minimally processed ready-to-eat (RTE) pomelo (Citrus maxima cv. Magallanes) segments procured from the point-of-sale in selected supermarkets and hypermarkets. The Magallanes segments were sampled from 6 te...

Full description

Bibliographic Details

Main Author:	Sermense, Yvone Noelle A. (Author)
Other Authors:	Azanza, Ma. Patricia V. (adviser.)
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2014.
Subjects:	Pummelo > Microbiology > Philippines.