Handbook of plant-based fermented food and beverage technology

Handbook of plant-based fermented food and beverage technology

Dades bibliogràfiques
Altres autors: Hui, Y. H. (Yiu H.)
Format: Llibre
Idioma:English
Publicat: Boca Raton, FL CRC Press [2012]
Edició:Second edition.
Matèries:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Plant proteins as food > Handbooks, manuals, etc.
Plant products > Handbooks, manuals, etc.