Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| 企業作者: | |
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| 格式: | Visual Material |
| 語言: | English |
| 出版: |
Chicago, IL
The Educational Foundation
1994
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| 叢編: | Making the most of your menu
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| 主題: |