Guiding guests through your menu [videorecording]

Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool

Detaylı Bibliyografya

Müşterek Yazar:	Educational Foundation (National Restaurant Association)
Materyal Türü:	Visual Material
Dil:	English
Baskı/Yayın Bilgisi:	Chicago, IL The Educational Foundation 1994
Seri Bilgileri:	Making the most of your menu
Konular:	Menu design. Restaurant management.