Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| Korporativna značnica: | |
|---|---|
| Format: | Visual Material |
| Jezik: | English |
| Izdano: |
Chicago, IL
The Educational Foundation
1994
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| Serija: | Making the most of your menu
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| Teme: |