Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| Coauteur: | |
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| Formaat: | Visual Material |
| Taal: | English |
| Gepubliceerd in: |
Chicago, IL
The Educational Foundation
1994
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| Reeks: | Making the most of your menu
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| Onderwerpen: |