Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| 団体著者: | |
|---|---|
| フォーマット: | Visual Material |
| 言語: | English |
| 出版事項: |
Chicago, IL
The Educational Foundation
1994
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| シリーズ: | Making the most of your menu
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| 主題: |