Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| निगमित लेखक: | |
|---|---|
| स्वरूप: | Visual Material |
| भाषा: | English |
| प्रकाशित: |
Chicago, IL
The Educational Foundation
1994
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| श्रृंखला: | Making the most of your menu
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| विषय: |