Guiding guests through your menu [videorecording]

Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool

Bibliografiske detaljer

Institution som forfatter:	Educational Foundation (National Restaurant Association)
Format:	Visual Material
Sprog:	English
Udgivet:	Chicago, IL The Educational Foundation 1994
Serier:	Making the most of your menu
Fag:	Menu design. Restaurant management.