Guiding guests through your menu [videorecording]
Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool
| Awdur Corfforaethol: | |
|---|---|
| Fformat: | Visual Material |
| Iaith: | English |
| Cyhoeddwyd: |
Chicago, IL
The Educational Foundation
1994
|
| Cyfres: | Making the most of your menu
|
| Pynciau: |