Guiding guests through your menu [videorecording]

Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool

Dades bibliogràfiques

Autor corporatiu:	Educational Foundation (National Restaurant Association)
Format:	Visual Material
Idioma:	English
Publicat:	Chicago, IL The Educational Foundation 1994
Col·lecció:	Making the most of your menu
Matèries:	Menu design. Restaurant management.