Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Detalhes bibliográficos
Outros Autores: Arana, Ignacio (Editor)
Formato: Livro
Idioma:English
Publicado em: Boca Raton, FL. CRC Press [2012]
Assuntos:
Food > Composition.
Food > Testing.
Food > Analysis.