Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Bibliographic Details
Other Authors: Arana, Ignacio (Editor)
Resource Type: Book
Language:English
Published: Boca Raton, FL. CRC Press [2012]
Subjects:
Food > Composition.
Food > Testing.
Food > Analysis.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22084 TX 531 / P58 2012 Regular Circulation On-Shelf