Controlling salmonella in poultry production and processing

Détails bibliographiques
Auteur principal:	Russell, Scott M. (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Boca Raton, Florida CRS Press/Taylor & Francis 2012.
Sujets:	Poultry > Processing. Salmonella infections in poultry > Prevention. Salmonella food poisoning > Prevention and control. Food contamination > Prevention and control. Food handling. Poultry. Salmonella > Pathogens.