Controlling salmonella in poultry production and processing

Controlling salmonella in poultry production and processing

Bibliografiska uppgifter
Huvudupphovsman: Russell, Scott M. (Författare, medförfattare)
Materialtyp: Bok
Språk:English
Publicerad: Boca Raton, Florida CRS Press/Taylor & Francis 2012.
Ämnen:
Poultry > Processing.
Salmonella infections in poultry > Prevention.
Salmonella food poisoning > Prevention and control.
Food contamination > Prevention and control.
Food handling.
Poultry.
Salmonella > Pathogens.