Controlling salmonella in poultry production and processing

Controlling salmonella in poultry production and processing

Detaylı Bibliyografya
Yazar: Russell, Scott M. (Yazar)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Boca Raton, Florida CRS Press/Taylor & Francis 2012.
Konular:
Poultry > Processing.
Salmonella infections in poultry > Prevention.
Salmonella food poisoning > Prevention and control.
Food contamination > Prevention and control.
Food handling.
Poultry.
Salmonella > Pathogens.