Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Detaylı Bibliyografya
Diğer Yazarlar: Hall, Colin Michael 1961- (Editör), Gössling, Stefan (Editör)
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London Routledge 2013.
Konular:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.