Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Bibliografiska uppgifter
Övriga upphovsmän: Hall, Colin Michael 1961- (Utgivare, redaktör, sammanställare), Gössling, Stefan (Utgivare, redaktör, sammanställare)
Materialtyp: Bok
Språk:English
Publicerad: London Routledge 2013.
Ämnen:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.