Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

Bibliografske podrobnosti
Drugi avtorji: Hall, Colin Michael 1961- (Editor), Gössling, Stefan (Editor)
Format: Knjiga
Jezik:English
Izdano: London Routledge 2013.
Teme:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.